A Welsh brasserie by Chef Tom Simmons
Seasonal, French-inspired cooking shaped by Welsh produce and a spirit of generosity.
AA Welsh Restaurant of the Year 2024–2025
Our Story
Influenced by British and French cuisine and inspired by a life lived in Pembrokeshire, Thomas, the brasserie is the evolution of chef Tom Simmons’s much-loved Pontcanna restaurant.
This next chapter is about generosity. About making great food and warm hospitality more accessible, while keeping the quality exactly where it’s always been. A place to enjoy the experience we’re known for, not just on special occasions, but any day of the week.
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Restaurant
& Bar
Whether you're celebrating a special occasion, hosting a business lunch or popping in for a quick bite we have something for everyone on the menu at the Brasserie.
Our menus blend classic brasserie favourites with seasonal creativity. From daily specials that celebrate the best of Welsh produce, to signature dishes that have become local favourites, each plate reflects Tom’s commitment to flavour, balance, and quality.
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