Menus

Our menus blend classic brasserie favourites with seasonal creativity. From evolving set menus that celebrate the best of Welsh produce, to signature dishes that have become local favourites, each plate reflects Tom’s commitment to flavour, balance, and quality.

 

Menus update regularly — explore our current offerings below.

 

From November 18th or set menu will be replaced by a 3-Course festive menu, available for lunch and dinner, Wednesday to Saturday.