Thomas is the Culinary Vision of Chef Tom Simmons.

Our French-inspired food cooked lovingly with local, Welsh ingredients, our dishes never disappoint.

Our Story

Influenced by British and French cuisine and inspired by a life lived in Pembrokeshire, Thomas is the culinary vision of chef Tom Simmons.

Born and bred in Wales, Tom's respect and passion for nature, produce and cooking has been a major part of his life from a young age. His earliest memories are of roaming farmers' markets in Pembrokeshire, foraging in the West Wales countryside, and harvesting his mothers' vegetable garden. This love and respect for homegrown Welsh ingredients is the foundation of Tom's cooking and his inspiration behind Thomas, Pontcanna.

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& Bar

Whether you're celebrating a special occasion, hosting a business lunch or popping in for a quick bite we have something for everyone on the menu at Thomas. 

With two bars set over two floors, we have an extensive list of drinks available at Thomas, Pontcanna and our much-loved bar snacks are available throughout the day.

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