Influenced by British and French cuisine and inspired by a life lived in Pembrokeshire, Thomas, the brasserie is the evolution of chef Tom Simmons’s much-loved Pontcanna restaurant, an award-winning, neighbourhood destination rooted in relaxed comfort and uncompromised quality.

Inspired by Tom’s rural Welsh heritage, our menus are always reflective of the seasons and the very best produce Wales has to offer. Eating fresh food and cooking in harmony with nature was a way of life growing up, and that philosophy continues today. We work closely with a trusted network of Welsh farmers and suppliers, many of whom we know personally, to ensure the finest ingredients reach the plate.

This next chapter is about generosity. About making great food and warm hospitality more accessible, while keeping the quality exactly where it’s always been. A place to enjoy the experience we’re known for, not just on special occasions, but any day of the week.